Rajasthan is the land of Maharajas and also famous for their rich culture. But did you know Rajasthan is also famous for its delicious Rajasthani food. Rajasthani cuisine is very fascinating and it is usually spicy and lots of ghee is used in every dish, without that no food is complete.
Dal-Bati-Churma and Laal-Maas are most famous and delicious cuisine of Rajasthan. Your trip to Rajasthan is incomplete if you haven’t tried the famous delicious Rajasthani food.
Following we are providing a list of some delicious Rajasthani food that you just have to try:
It is a typical three-in-one Rajasthani treat. Rajasthani’s serving sweet and savory cuisine combination that will definitely steal your heart and delight the taste buds. The round Batis are dipped in ghee with Panchkuti Dal and the Churma make for and appetizing dishes.
The Dal-Bati-Churma is food that could last long and also provide a sufficient amount of energy
- Laal Maas
Rajasthani cuisine is incomplete without mentioning the crowd favorite Laal Maas. This is a very spicy dish which gets its color from the fiery red chilies.
This dish is best served with Bajra Rotis and also it is very delicious with plain rice.
Gatte-ki-Sabzi is undoubtedly the best dish which is made in all over Rajasthan. This flavourful dish is prepared with gram flour balls and tangy gravy which is made up of buttermilk and spices. Gatte-ki-Sabzi is best enjoyed with Rotis and Rice. An easy to digest the Gatte-ki-Sabzi is best for dinner options.
This dish suits to the desert climate of Rajasthan where fresh produce is hard to come by.
This Rajasthani sweet dish Atte-ka-Malpua is a twist on pancakes. It is a fried Malpua which is soaked in saffron flavored syrup to give it an extra dose of sugar and flavor.
It is prepared using coarse grain wheat for Malpua so that they are light and crispy in taste.
- Dil Khushal
Rajasthan is known for toothsome sweet dishes. The Dil Khushal mithai is also known as Mohanthal or Besan ki Barfi. This Mithai have a very nice chewy texture and leaves a grainy flavor in your mouth.
This sweet dish prepared by Besan and lots of Desi Ghee.
- Rajasthani Kadhi
Kadhi is famous in all over North-India, but there is a noticeable difference between Rajasthani Kadhi and other nation styles of cooking Kadhi. The Rajasthani Kadhi is pungent and spicy one which will give your taste buds a kickstart. It consists of buttermilk, gram flour, lots of spices, and most essential Desi Ghee.
Rajasthani Kadhi is a light and healthy dish in the state and goes well with rice.
- Kalmi Vada
Kalmi Vada is a perfect tea-time snack. This deep fried Kalmi Vada made of Gram Dal. These crispy Vada are best enjoyed with spicy green chutney which is made up of mint and chilies that give you the perfect amount of heat.
- Methi Bajra Poori
Bajra Poori, Bajra Rotis are best prepared and cooked in Rajasthan. And the Methi Bajra Poori is a streaming hot Rajasthani snack which is popular among health-conscious people.
It is prepared with minimum amount of oil. Methi Bajra Poori is finger licking steamy pooris that taste delicious with Chutney, Aloo and Raita.
Another thing that makes Rajasthani foods so delicious than others is that their reflection of Rajasthani roots. Delicious Rajasthani food is truly the way to any food lover’s heart. We suggest that you should try it once and we bet it won’t be the last!
Delicious Rajasthani food